Raschio Garlic Bread

The Family has banned this bread at home, but when I'm away people always want it! I have been asked for the recipe many a time so I thought I would post it!

buy a loaf of garlic bread or your favorite loaf, my best was when I made my own rosemary/garlic bread. Take a stick of butter and 5 cloves of garlic. cut and devane your garlic into small pieces and put it in your butter and microwave till butter is melted. slather half of the garlic butter on both halves of the garlic bread, then a very light coating of parmesean cheese, sprinkle with Italian seasoning. Then you cover that with a layer of cream cheese, then add a light sprinkle of sharp cheddar (you can leave any of the cheeses, except the cream cheese off because of cost) on top. Drizzle the other half of the butter on top. Put the bread in the oven for 5 minutes to heat, then broil for 3 minutes or till it starts to brown. Let stand 5 minutes so you can cut it up. Enjoy!